INCI Name-Lactobacillus/Allium Cepa Bulb Ferment Extract
 
 
 
Onion Ferment Extract 2800 is a bio-fermented botanical ingredient produced by fermenting onion (Allium cepa) bulb extract with beneficial microorganisms such as Lactobacillus. Fermentation enhances the bioavailability of natural sulfur compounds, flavonoids, amino acids, and antioxidants while reducing the strong odor typically associated with raw onion. It is widely used in skincare and haircare formulations for its soothing, antioxidant, scalp-conditioning, and skin-rejuvenating properties.