Food & Beverages
Used as a low-calorie sweetener in sugar-free gums, candies, mints, chocolates, and bakery items.
Common in sugar-free beverages and dietetic foods for diabetic-friendly products.
Acts as a bulking agent in reduced-sugar recipes.
Oral Care
Widely used in toothpaste, mouthwash, chewing gum, and lozenges due to its anti-cariogenic properties.
Helps prevent tooth decay by reducing the growth of Streptococcus mutans bacteria.
Promotes saliva production, aiding in remineralization of teeth.
Pharmaceuticals & Healthcare
Used in syrups, chewable tablets, and lozenges as a sugar substitute.
Acts as a carrier and stabilizer in medicines.
Sometimes used in formulations for dry mouth (xerostomia) treatment.
Cosmetics & Personal Care
Added to moisturizers, creams, and lotions as a humectant (retains skin moisture).
Improves skin barrier function and hydration.
Used in oral care cosmetics (lip balms, dental gels).
Industrial Applications
Used in nutraceuticals and functional foods.
Potential role in biodegradable polymers and other biotechnological processes.