Used in protein supplements, shakes, and bars for sports nutrition.
Ingredient in meal replacement powders and weight management products.
Added to bakery products (bread, biscuits, cakes) to improve protein content and texture.
Used in dairy alternatives (soy milk, yogurt, cheese substitutes) for protein enrichment.
Common in meat analogues / meat substitutes (vegan burgers, sausages, nuggets) for texture and protein profile.
Improves water retention, emulsification, and binding in processed meat products (sausages, hams, patties).
Included in infant formula as a plant-based protein source.
Nutraceuticals & Dietary Supplements
Used in nutritional powders, capsules, and tablets for muscle growth, recovery, and general health.
Suitable for weight management products due to high protein and low fat content.
Cosmetics & Personal Care
Sometimes used in skin care products for its film-forming and moisturizing properties.
Added in hair care formulations to strengthen and condition hair.
Industrial Uses
Can be applied in edible films and coatings for food preservation.
Used in functional food formulations due to solubility, emulsification, and gelling properties.