1. Food & Nutrition Industry
Protein Supplements: Used in protein shakes, sports nutrition, and meal replacement powders as a rich source of high-quality protein.
Bakery Products: Enhances texture, volume, and moisture retention in cakes, cookies, muffins, and pastries.
Confectionery: Provides foam stability and texture in meringues, marshmallows, and nougat.
Dairy Alternatives: Used in protein-fortified beverages and dairy-free formulations.
Dietary Foods: Suitable for weight management and clinical nutrition products due to its high bioavailability.
2. Sports & Fitness Nutrition
Muscle Recovery & Growth: Ideal post-workout supplement due to its complete amino acid profile.
Energy Bars & Snacks: Improves protein content and shelf life in energy or protein bars.
3. Pharmaceuticals & Nutraceuticals
Used in nutritional formulations, immune-boosting products, and therapeutic diets for patients requiring high protein intake.
4. Cosmetics & Personal Care
Hair Care: Used in shampoos and conditioners for strengthening and repairing damaged hair.
Skin Care: Functions as a natural firming and conditioning agent in creams, masks, and lotions.
5. Industrial Applications
Film Forming Agent: Acts as a binder and coating agent in tablet formulations and food coatings.
Microencapsulation: Used to encapsulate flavors, vitamins, or probiotics for controlled release.