Food & Beverage Industry
Sugar Substitute: Used as a low-calorie sweetener in sugar-free and reduced-calorie foods.
Baked Goods: Maintains bulk and texture in cakes, cookies, and pastries.
Beverages: Added to soft drinks, juices, and flavored waters for sweetness without calories.
Confectionery: Used in candies, chocolates, chewing gum, and mints for sweetness without causing tooth decay.
Dairy Products: Found in sugar-free yogurts, ice creams, and flavored milk.
Nutraceuticals & Health Products
Dietary Supplements: Added to protein powders, meal replacements, and nutrition bars.
Diabetic-Friendly Foods: Suitable for diabetic diets due to zero effect on blood glucose and insulin levels.
Weight Management: Popular in keto, low-carb, and low-calorie food products.
Pharmaceutical Industry
Tablet Formulations: Used as an excipient and filler in tablets for better taste.
Syrups & Lozenges: Acts as a non-cariogenic sweetener.
Cosmetics & Personal Care
Oral Care Products: Found in toothpaste, mouthwash, and chewing gums for sweetness and to reduce dental caries risk.
Skin Care: Functions as a humectant and moisturizing agent in lotions and creams.
Other Industrial Uses
Sugar-Free Seasonings & Sauces: Provides mild sweetness in condiments.
Beverage Syrups: Used in coffee syrups, flavored alcohol, and cocktails.