1. Food & Beverage Industry:
Sugar-free & Diet Products: Used widely in sugar-free beverages, chewing gum, candies, and desserts.
Baked Goods: Stable at high temperatures, making it suitable for baked items.
Dairy Products: Included in flavored milk, yogurt, and ice creams.
Tabletop Sweeteners: Often blended with other sweeteners like aspartame or sucralose.
2. Pharmaceutical Industry:
Oral Medications: Used to improve the taste of chewable tablets, syrups, and lozenges.
Supplements: Common in vitamin and mineral formulations to enhance flavor.
3. Personal Care Products:
Toothpaste & Mouthwash: Added for sweetness without contributing to tooth decay.
Oral Care Products: Maintains flavor without fermenting like sugar.
4. Animal Feed:
Enhances palatability of feed, especially for pets.