1. Skincare and Cosmetics
Antioxidant Protection: Neutralizes free radicals, protecting skin from damage caused by UV rays and pollution.
Anti-aging: Reduces fine lines and wrinkles by protecting collagen and elastin.
Enhancer: Boosts the stability and effectiveness of vitamins C and E in serums.
Brightening Agent: Helps reduce dark spots and even out skin tone.
Common Form: Used in serums and creams, often combined with Vitamin C and E.
2. Dietary Supplements
Anti-inflammatory: May reduce inflammation and oxidative stress.
Heart Health: Helps prevent LDL oxidation, a contributor to cardiovascular disease.
Neuroprotective Effects: Studied for its role in preventing neurodegeneration.
3. Food Industry
Preservative: Acts as an antioxidant to prevent spoilage.
Natural Additive: Found in grains (rice bran, wheat), it’s sometimes extracted and added to functional foods.
4. Pharmaceutical Uses
Investigated for use in treatments for:
Diabetes (improves insulin sensitivity)
Cancer (antiproliferative properties)
Neurodegenerative disorders (due to antioxidant effects)